hello@be-enriched.org

07397 288160

News & Updates

26/06/17
14hrs a week in our wonderful Tooting office.

Here is the Job description and apply below



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08/03/17
We've received some funding from the Evening Standard to run an innovative new project.
We have finished recruiting for this batch of cooks, but hope to run the project again.
If you'd be interested in learning cooking skills from a professional chef and supporting your community please sign up here and we'll get back to you when its planned for another run:
25/01/17
We're holding a Valentines Day dinner for lovers and Friends on the 14th February. You can get your tickets here for a delightful evening of sharing and delicious food. This is also the same day as the launch event of the Wandsworth Food Partnership where we are a founding member.
05/12/16
Fancy joining our team?
We're looking for a Volunteer and project co-ordinator and two Project co-ordinators for our Battersea and Brixton Projects
Apply by 21st December with your CV and 300 words about something you are passionate about. For example: Writing, Art, music etc
Here's the job spec and the application form is below.
Applications without a CV or 300 words will be automatically rejected.
16/11/16
We've just been awarded charity status from the Charity commission. We are now officially a Charitable Incorporated Organisation. Registered Charity Number 1170219.
14/10/16
We are running a half term food fun project for 6-10 year olds over October half term in Wandsworth. Book here to reserve your place https://www.eventbrite.co.uk/edit?eid=28598073608C=

Kids will learn about cooking and make their own lunch everyday. They will bake vegetable cakes and learn about the food plate.
We will also be running Food Science activities throughout the week, supported by The Crunch, a Wellcome Trust project.
26/07/16
We teamed up with The Chef's Foundation and interviewed for his show. Hear it here
10/07/16
We're in the August edition of Red magazine. Read about how our CEO conceived the canteens project and have a go at some of our delicious surplus receipes.

Shortlisted for a Community Award 2016 Finalist for Most Sustainable Street food Vendor and Innovation Awards 2016
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