Summer Surplus Supper Club - 13th June 19:00 (BYOB)
Come and celebrate the Summer
with Brixton People's Kitchen
at The London Cooking Project
BPK invites you to join us for an evening of music, adventure and 3 courses of delicious food created by our wonderful cooks headed up by Dominique Goltinger of The Grain Store and Bistro Bruno.
Past chefs have been from Jamie's Fifteen, Chef Gulli and Jonas Tester of the Chefs Foundation.
With great quality produce being received on the day, our menus are always seasonal and surprising, but we can guarantee that you'll be astounded by the delicious feasts that can be blended together with a generous spoon of imagination.
Proceeds from the event will go towards the The Canteens Project: Using surplus food to innovate engagement with the food system and creating sustainable food access for those who need a bowlful.
Please arrive from 19:00 to sit down and enjoy what will be a wonderful and engaging evening.
We look forward to meeting you at our table!