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Cooksforce

Funded by the Evening Standard's Food for London Fund

Be Enriched’s new project - CooksForce has officially launched! A community cooking project designed to inspire good practices in the kitchen with a fresh food approach. The goal is to develop the basic cooking skills of people to enable them to make fresh, delicious, wholesome meals from scratch, at home and on a budget. The course also aims to get people thinking creatively about saving food from being wasted and will use surplus food from local retailers in the practical sessions.

If you are interested in gaining free cooking knowledge and you are an individual or part of a community group in South London - please use the form below to get in touch!

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Wanna get cooking?
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Half term fun for Children and Adults

Looking for something to do over half term? Look no further!

CooksForce is a new cookery course from Be Enriched that is focused around teaching the skills to create healthy, low cost and delicious food from scratch. These classes are open to all and are suitable for both adults and children (10+) of all cooking abilities. Children under the age of 10 must be accompanied by an adult for the duration of the session.
Over the half term week we will be running a CooksForce session each day from Monday 23rd to Thursday 26th October. Each session will cover a variety of cooking techniques such as pasta making from scratch, pastry and baking techniques, creating sauces and preparing and cooking fish and meat. There will be a strong focus on thrifty cooking techniques and how to make a little go a long way. Participants will also have the opportunity to eat the food they have created during the session and take away the recipes so that they can recreate the dishes at home.
We will be teaching new recipes in every class so feel free to sign up to one or two sessions or of all of them!
Ticket Price - £5 per session to be paid on the day.
Book here: cooksforce-halfterm.eventbrite.co.uk

£5
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Shortlisted for a Community Award 2016 Finalist for Most Sustainable Street food Vendor and Innovation Awards 2016
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